Mac and Cheese Sloppy Joe Casserole is the ultimate mashup of two American comfort food legends—rich, creamy macaroni and cheese layered with saucy, seasoned sloppy joe beef. Baked together into a golden, bubbly casserole, this dish is hearty, cheesy, and loaded with bold flavor that satisfies every craving in one cozy serving.
The beef is seasoned with classic sloppy joe fixings—tomato sauce, ketchup, Worcestershire, and warm spices—giving it that unmistakable tangy-sweet, savory profile. Paired with a homemade cheddar cheese sauce coating every bite of elbow macaroni, this casserole takes the nostalgic flavors of childhood favorites and turns them into a crowd-pleasing meal for weeknights, gatherings, or potlucks.
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Each layer brings a contrast of textures and flavors: saucy meat, creamy mac, melty cheese, and (if you follow the pro tip) a buttery, crispy topping. It’s budget-friendly, family-approved, and easy to customize for spice lovers or veggie boosters alike.
Servings and timing:
Yield: Serves 6
Total Time: 40 minutes
Ingredients :
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup whole milk
- 2 tablespoons butter
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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