Maple Bacon Cinnamon Rolls are the ultimate sweet-meets-savory indulgence—where soft, gooey layers of cinnamon-swirled dough are crowned with silky maple glaze and crisp, maple-glazed bacon. This decadent twist on a breakfast classic brings together the warmth of cinnamon, the richness of butter, and the smoky crunch of bacon in a way that’s both comforting and unexpectedly bold.
The foundation is a pillowy yeast dough, enriched with butter and eggs for softness that melts in your mouth. Rolled up with a buttery cinnamon-sugar filling, these rolls bake into golden spirals with perfectly caramelized edges. But what truly sets them apart is the topping: a thick maple glaze with just enough salt to balance the sweetness, followed by a generous scattering of maple-coated bacon bits.
Perfect for special mornings, weekend brunches, or holiday breakfasts, these rolls are a guaranteed crowd-pleaser. Their aroma alone—maple, cinnamon, and sizzling bacon—fills your kitchen with the kind of warmth that draws everyone in. And though they feel luxurious, they’re approachable enough for any confident home baker.
What’s more, they can be prepped the night before and baked fresh in the morning, which means less fuss and more time enjoying them warm from the oven. Every bite delivers creamy, crunchy, soft, and sweet satisfaction—a true breakfast treat worth waking up for.
Servings and timing:
Serves: 12
Total Time: 1 hour 45 minutes (includes rise time)
Ingredients :
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Dough:
- 1 cup warm milk (about 110°F)
- 2¼ teaspoons active dry yeast
- ⅓ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 4½ cups all-purpose flour
- 1 teaspoon salt
Filling:
- ¾ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, softened
Maple Glaze:
- 1½ cups powdered sugar
- 2 tablespoons unsalted butter, melted
- ¼ cup pure maple syrup
- 2–3 tablespoons milk (as needed for consistency)
- Pinch of salt
Bacon Topping:
- 8 slices bacon, cooked until crisp and finely chopped
- 1 tablespoon maple syrup (for tossing)
Instructions:
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