Maple Bacon Pancake Casserole

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
3. Fold in most of the crumbled bacon and the shredded cheddar cheese, if using.
4. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
5. Sprinkle the remaining bacon over the top of the batter.
6. Bake for 25–30 minutes, or until the casserole is puffed and golden. A toothpick inserted in the center should come out clean.
7. Let the casserole cool for 5–10 minutes. Slice and serve warm with maple syrup and optional toppings like butter or pecans.

Variations :

• Sweet & Nutty: Add 1/3 cup chopped pecans or walnuts to the batter for extra crunch.
• Savory Swap: Use cooked sausage instead of bacon for a meaty variation.
• Fruit Boost: Mix in blueberries or chopped apples for a fruity twist.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for warming spice.
• Mini Bakes: Pour batter into muffin tins for individual servings—great for meal prep or brunch buffets.

Tips :

• Use real maple syrup for the best flavor—it balances the saltiness of the bacon beautifully.
• Don’t overmix the batter to keep the casserole light and fluffy.
• Make ahead: Bake the night before and reheat slices in the oven or microwave for quick weekday breakfasts.
• For a richer texture, substitute part of the milk with heavy cream or buttermilk.
• If using pre-cooked bacon, make sure it’s crisp so it holds its texture when baked.

This casserole brings the best of breakfast into one irresistible dish—fluffy, sweet, salty, and indulgently satisfying. It’s sure to become a family favorite in no time.