This Meat Lovers Breakfast Casserole is the ultimate way to kick off the day with flavor and satisfaction. Loaded with hearty proteins, melted cheese, and golden hashbrowns, it’s a one-dish wonder that’s perfect for busy mornings, brunch gatherings, or weekend indulgence. The combination of bacon, sausage, and ham brings a savory depth that meat lovers will find irresistible, while the fluffy egg base ties everything together in rich, creamy harmony.
Breakfast casseroles are known for their simplicity and versatility, and this version takes it to the next level by packing in all your favorite morning meats. The eggs and milk provide a custard-like structure that binds the ingredients, ensuring every bite is flavorful and cohesive. The hashbrowns at the base add substance and texture, while the cheese lends gooey richness and a beautiful golden top.
What makes this casserole especially convenient is its make-ahead potential. You can easily prepare it the night before, refrigerate it, and simply pop it in the oven the next morning. This makes it a smart choice for holidays, overnight guests, or any time you want a stress-free start to the day.
You can also play around with the ingredients to suit your taste or what you have in the fridge. Add vegetables for color and nutrition, change up the cheese, or adjust the meat ratios. It’s a forgiving recipe that still delivers impressive results. Just be sure to let it rest briefly after baking for clean, easy slices.
Servings and timing:
Yield: 6–8 servings
Total Time: 1 hour
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup cooked and crumbled bacon
- 1 cup cooked breakfast sausage (crumbled or sliced)
- 1 cup diced ham
- 2 cups shredded cheddar cheese
- 2 cups frozen hashbrowns (thawed)
- ½ tsp garlic powder
- Salt & pepper to taste
- Optional: chopped green onions for garnish
Instructions:
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