Mexican White Trash Casserole

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in taco seasoning, diced tomatoes with green chilies, and black beans. Let simmer for 5 minutes.
4. In a separate bowl, mix cream of chicken soup with sour cream until smooth.
5. Layer half of the Doritos in the prepared baking dish, followed by half the beef mixture, half the creamy sauce, and half the cheese.
6. Repeat the layers with the remaining Doritos, beef, creamy sauce, and cheese.
7. Bake uncovered for 25–30 minutes, until bubbly and golden on top.
8. Garnish with green onions and diced tomatoes before serving.

Variations:

• Protein Swap: Use shredded chicken or ground turkey instead of beef.
• Veggie Boost: Add corn, bell peppers, or jalapeños for extra flavor and texture.
• Spice It Up: Use spicy Doritos or add hot sauce to the beef mixture.
• Cheese Lovers: Swap Monterey Jack for pepper jack for a spicy, creamy kick.

Tips:

• Slightly crush the Doritos instead of pulverizing them for the best crunch.
• For a make-ahead option, assemble the casserole (without baking), cover, and refrigerate. Bake when ready to serve.
• Serve with guacamole, salsa, or sour cream for dipping.
• Leftovers reheat well in the oven to maintain some crunch.

Mexican White Trash Casserole is cheesy, crunchy, and absolutely addictive—the kind of Tex-Mex comfort food that turns a simple dinner into a crowd-pleasing event.