Million Dollar Chicken Casserole

Instructions:

1. Preheat oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Make the filling:
   In a large bowl, combine the cream cheese, sour cream, cottage cheese, mozzarella, cheddar, cream of chicken soup, garlic powder, salt, and pepper. Mix until smooth and evenly blended.
3. Add the chicken:
   Fold in the cooked, shredded or chopped chicken, mixing until well coated in the creamy mixture.
4. Assemble the casserole:
   Spoon the chicken mixture into the prepared baking dish and spread it out evenly with a spatula.
5. Add the topping:
   In a small bowl, combine the crushed crackers with melted butter. Stir until evenly coated, then sprinkle over the casserole in an even layer.
6. Bake:
   Bake uncovered for 30–35 minutes, or until the topping is golden and the filling is bubbling at the edges.
7. Serve:
   Allow the casserole to rest for 5 minutes before serving. Garnish with fresh chopped parsley if desired.

Variations:

• Add a layer of cooked pasta or rice beneath the filling for a more filling one-pan meal.
• Mix in steamed broccoli, peas, or chopped spinach for added veggies.
• Swap cheddar for Monterey Jack or gouda for a flavor twist.
• Stir in chopped cooked bacon or ham for added richness.

Tips:

• Use rotisserie chicken for quick prep and extra flavor.
• Let the cream cheese soften at room temperature for easier mixing.
• To make ahead, assemble the casserole without baking, cover, and refrigerate. Bake just before serving.
• Leftovers reheat well in the oven or microwave—cover loosely with foil to maintain moisture.