If you’re craving something cozy, creamy, and irresistibly sweet, these Mini Cinnamon Crunch Banana Cheesecakes check every box. Combining the comforting warmth of cinnamon, the natural sweetness of ripe banana, and the richness of classic cheesecake, this recipe transforms a few humble ingredients into a standout dessert. And thanks to their perfectly portioned size, they’re ideal for serving at gatherings, gifting, or treating yourself any day of the week.
The base is a buttery blend of cinnamon graham crackers that brings a toasty, spiced flavor to the crust—like banana bread’s crunchy cousin. The cheesecake layer is silky and smooth, infused with ripe banana and a touch of vanilla and spice. But what really takes these over the top is the topping: a sprinkle of crushed cinnamon cereal or graham crumbs for that irresistible crunch.
This recipe delivers all the flavor of a full-sized cheesecake in convenient little bites, no water bath required. Whether you serve them with a dollop of whipped cream or keep it simple with just the crunch topping, they’re always a crowd-pleaser. Plus, they’re an excellent make-ahead dessert, keeping beautifully chilled until ready to serve.
If you have a soft spot for banana pudding, cinnamon toast, or creamy no-fuss desserts, you’ll love these mini cheesecakes.
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Servings and timing:
Yield: 12 mini cheesecakes
Total Time: 3 hours (including chilling)
Ingredients :
For the crust:
- 1 cup cinnamon graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 ripe banana, mashed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
For topping:
- 1/2 cup whipped cream (optional)
- Crushed cinnamon cereal or graham crumbs
- Banana slices (optional)
Instructions:
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