When it comes to elegant individual desserts that are bursting with both flavor and charm, these Mini Nutella Swirl Banana Cheesecakes are hard to beat. Combining the natural sweetness of ripe banana with the creamy richness of cheesecake and the indulgent swirl of Nutella, each bite is a delightful balance of textures and tastes. Nestled in a crisp graham cracker crust, these minis are just as pleasing to look at as they are to eat.
Perfect for parties, potlucks, or when you just want to treat yourself without committing to a full-size cheesecake, these personal-sized delights offer convenience without compromising on decadence. The banana adds a soft, fruity undertone that pairs beautifully with the hazelnut-chocolate ribbon, while the graham crust delivers a satisfying crunch.
Best of all, these cheesecakes are simple to make ahead of time, making them a go-to dessert for busy hosts or anyone craving a no-fuss, make-ahead treat. Once chilled, they’re easy to remove from the liners and serve with a quick garnish that makes them look bakery-worthy.
Whether you enjoy them as a weeknight indulgence or a show-stopping dessert for your next gathering, these little cheesecakes bring a touch of homemade luxury to any occasion.
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Servings and timing:
Yield: 12 mini cheesecakes
Total Time: 3 hours (including chilling)
Ingredients:
For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/3 cup Nutella
For topping:
- 1 banana, sliced
- 1/2 cup whipped cream (optional)
- Chocolate sauce, for drizzling
Instructions:
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