Mini Sweet & Smoky BBQ Beef Jerky (Air Fryer)

Instructions:

1. Slice the beef:
   Freeze beef for 1 hour for easier slicing. Cut into 1/4-inch thick strips, about 1 inch wide.
2. Marinate:
   Mix all marinade ingredients in a bowl. Add beef strips and coat thoroughly. Cover and refrigerate for at least 3 hours or overnight.
3. Preheat the air fryer:
   Set to 180°F (82°C) or the lowest setting your model allows.
4. Arrange the jerky:
   Place beef strips in a single layer in the basket. Avoid overlapping. Work in batches if needed.
5. Air fry:
   Cook for 2.5 to 3 hours, flipping halfway. Jerky should be dark, pliable, and dry to the touch.
6. Cool and store:
   Let cool completely. Store in an airtight container or resealable bag.

Variations:

• Use honey or maple syrup instead of brown sugar for a natural sweetener.
• Add a splash of liquid smoke to intensify the smoky profile.
• Substitute sirloin with flank steak or top round for different textures.

Tips:

• Brushing extra BBQ sauce in the last 30 minutes of air frying gives a sticky, glazed finish.
• Ensure even thickness when slicing beef for uniform drying.
• Store in the fridge for up to a week or freeze for longer shelf life.

This jerky is not only delicious but also satisfying to make—perfect for anyone wanting a flavorful, protein-rich snack without the additives of store-bought versions.