Mozzarella-Stuffed Soft Pretzels

Activate the yeast: In a large mixing bowl, combine warm water, yeast, and brown sugar. Stir gently and let sit for 5 minutes until foamy.
Form the dough: Add salt and melted butter. Gradually mix in the flour until a dough forms. Knead by hand or with a dough hook for about 7 minutes until smooth and elastic.
First rise: Cover the bowl and let the dough rise in a warm spot until doubled in size, about 1 hour.
Prepare for baking: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
Shape the pretzels: Punch down the risen dough and divide it into 8 equal pieces. Flatten each piece into a rectangle and wrap tightly around a mozzarella stick or cube. Seal the edges and shape into a pretzel or twist.
Baking soda bath: In a large pot, bring 6 cups of water to a boil. Carefully stir in the baking soda. Using a slotted spoon, dip each pretzel into the bath for 20–30 seconds, then place on the prepared baking sheet.
Egg wash and bake: Brush each pretzel with beaten egg and sprinkle with coarse salt. Bake for 12–15 minutes, or until deeply golden brown.
Optional finish: Brush the warm pretzels with melted butter immediately after baking for extra richness and shine.

Garlic-Parmesan: After baking, brush with garlic butter and sprinkle with grated Parmesan.
Spicy kick: Use pepper jack or add thin slices of jalapeño with the cheese for heat.
Pizza-style: Add a spoonful of marinara with the cheese before sealing for a pizza pretzel.
Sweet version: Skip the cheese and fill with sweetened cream cheese. Brush with butter and dust with cinnamon sugar after baking.

Make sure the cheese is fully enclosed in dough to prevent leakage during baking.
Keep the water temperature between 105–110°F to activate the yeast without killing it.
The baking soda bath is essential—it gives pretzels their deep brown color and signature chewy texture.
Serve with dipping sauces like marinara, ranch, or honey mustard for added flavor.

These mozzarella-stuffed pretzels are a sure hit at parties or cozy weekends. They’re hearty, cheesy, and irresistible with every bite.