Mummy Hot Dogs are a playful and spooky twist on the classic pigs in a blanket. Perfect for Halloween parties, these hot dogs are wrapped in crescent roll “bandages” that bake up golden and flaky. With mustard or ketchup eyes peeking through, they’re as festive as they are delicious. Both kids and adults will get a kick out of these edible mummies.
The best part about this recipe is how simple it is. Just a handful of ingredients and a few minutes of prep transform everyday hot dogs into themed treats that look straight out of a Halloween spread. The crescent dough gives you a soft, buttery crust, while the hot dogs inside remain juicy and flavorful. Adding a strip of cheddar cheese under the dough makes them even more indulgent with a gooey, melted surprise.
These mummy dogs are versatile enough to be served as appetizers, party snacks, or even a quick Halloween dinner. They pair wonderfully with sauces like ketchup, mustard, or marinara for an added “creepy” touch. Plus, they’re easy to eat with your hands, which makes them perfect for parties with kids or casual gatherings.
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If you’re looking for a recipe that’s festive without being fussy, Mummy Hot Dogs are the answer. They come together quickly, bake in minutes, and instantly add a spooky flair to your holiday table. This is one of those recipes that proves Halloween food can be fun, simple, and satisfying.
Servings: 8 mummy dogs
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 1 can refrigerated crescent roll dough
- 8 hot dogs
- 2 slices cheddar cheese (optional, cut into strips)
- Mustard or ketchup, for eyes
Instructions:
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