Mushroom and Chicken Alfredo Casserole

Instructions:

1. Preheat Oven
   Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook Pasta
   Boil pasta in salted water according to package directions. Drain and set aside.
3. Sauté Mushrooms
   In a skillet over medium heat, melt butter. Add mushrooms and cook for 5–7 minutes until browned. Add garlic and sauté for 1 more minute.
4. Mix the Filling
   In a large bowl, combine cooked pasta, chicken, sautéed mushrooms, Alfredo sauce, salt, and pepper. Mix well.
5. Assemble Casserole
   Transfer mixture into the baking dish. Top with mozzarella and Parmesan cheese.
6. Bake
   Bake uncovered for 20–25 minutes or until the cheese is bubbly and golden brown.
7. Serve
   Let cool slightly before serving. Garnish with parsley if desired.

Variations :

• Use rotisserie chicken for a quick prep shortcut.
• Swap in spinach or steamed broccoli for added vegetables.
• Try Gruyère or fontina cheese for a different cheesy flavor.

Tips :

• Make it ahead: assemble the casserole and refrigerate; bake when ready to serve.
• Let it rest for 5–10 minutes after baking to set and slice cleanly.
• Double the recipe and freeze half for an easy future meal.

This casserole is a timeless dish that brings people back to the table again and again.