Mushroom Swiss Breakfast Grilled Cheese

Instructions:

1. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté for 5–7 minutes, stirring occasionally, until browned and tender. Set aside.
2. In a bowl, whisk the eggs with milk, salt, and pepper. Pour into a nonstick skillet over low heat and cook slowly, stirring gently, until just set but still soft. Remove from heat.
3. In a small bowl, mix the softened butter with garlic powder. Spread onto one side of each bread slice.
4. On the unbuttered sides of two bread slices, layer scrambled eggs, sautéed mushrooms, and two slices of Swiss cheese.
5. Top with remaining bread slices, buttered side out, to form sandwiches.
6. Grill the sandwiches in a skillet over medium heat for 2–3 minutes per side, or until golden brown and the cheese is fully melted.
7. Slice and serve hot.

Variations :

• Add sliced tomatoes, sautéed spinach, or caramelized onions for extra flavor and texture.
• Use a mix of Swiss and mozzarella for a stretchier, gooier melt.
• Replace Swiss with sharp cheddar or provolone for a stronger cheese presence.
• Serve with a side of avocado slices or a light salad to balance the richness.

Tips :

• Cook eggs gently over low heat to keep them soft and fluffy.
• For a crispier exterior, press the sandwich lightly with a spatula while grilling.
• Wipe out excess moisture from mushrooms before sautéing to help them brown properly.
• To save time, sauté mushrooms ahead and refrigerate—they reheat easily in the skillet.

The Mushroom Swiss Breakfast Grilled Cheese is a warm, melty way to bring a gourmet touch to your morning routine. It’s comfort food, elevated and easy.