This no-bake German chocolate pie is a rich and creamy dessert that brings together all the classic flavors of German chocolate cake, without the hassle of baking. With a smooth chocolate pudding base nestled in a buttery crust and topped with a luscious coconut-pecan mixture, this pie is the perfect balance of indulgence and ease. It’s the kind of dessert that feels like a labor of love, but takes just minutes to prepare—making it an excellent choice for both busy weeknights and special gatherings.
The base of this pie starts with a ready-made graham cracker or chocolate cookie crust, giving you flexibility depending on your flavor preference. The filling is made with instant chocolate pudding and milk, which sets up beautifully to provide a creamy and chocolatey center that holds its shape yet melts in your mouth. It’s a no-fail shortcut that delivers maximum impact with minimal effort.
What truly makes this pie unforgettable is the coconut-pecan topping. Cooked gently on the stovetop, it combines evaporated milk, sugar, butter, and egg yolk to form a rich caramel-like mixture that is then finished with sweetened coconut and crunchy pecans. This topping is poured over the chilled chocolate base and allowed to set, creating a layered effect of creamy and chewy textures.
This dessert is ideal for those who love the flavors of German chocolate cake but want a faster, no-bake alternative. Whether you serve it at a potluck, holiday meal, or casual get-together, it’s sure to impress without requiring hours in the kitchen.
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Servings: 8
Preparation Time: 20 minutes
Chilling Time: At least 2 hours
Total Time: About 2 hours 20 minutes
Ingredients:
For the pie:
- 1 (9-inch) graham cracker or chocolate cookie crust
- 1 box (4-serving size) instant chocolate pudding mix
- 1¾ cups cold milk
For the coconut-pecan topping:
- ½ cup evaporated milk
- ½ cup granulated sugar
- ¼ cup unsalted butter
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ⅔ cup sweetened shredded coconut
- ½ cup chopped pecans
Instructions:
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