No Bake Haystack Cookies are a nostalgic, crowd-pleasing treat that require no baking, minimal cleanup, and come together in under an hour. These crunchy, chocolatey clusters are made with chow mein noodles and bound together with a creamy, melted mixture of peanut butter, chocolate chips, and butterscotch chips. The result is a deliciously sweet and salty snack that’s irresistible.
These cookies are perfect for those days when you want something homemade without turning on the oven. The preparation is quick and kid-friendly, making it a great activity for families or beginner bakers. Whether you’re hosting a party, building a holiday cookie tray, or simply need a last-minute dessert, haystack cookies are a smart choice.
What makes these cookies especially appealing is their versatility. You can add shredded coconut for a tropical touch or chopped nuts for added crunch and depth. They’re also highly portable, making them an excellent option for bake sales, picnics, or road trips.
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The texture is what truly sets these cookies apart — crispy noodles encased in a smooth, glossy chocolate-peanut butter coating, with optional toppings that add visual appeal and texture. Once chilled, they firm up into neat little clusters that store beautifully and taste just as good days later.
If you’re looking for a sweet treat that’s as easy as it is addictive, these No Bake Haystack Cookies deliver every time.
Servings: 24 cookies
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes
Ingredients
- 1 (12-ounce) bag chow mein noodles
- 1 cup creamy peanut butter
- 1 (12-ounce) bag butterscotch chips
- 1 (12-ounce) bag milk chocolate chips
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
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