No-Bake Salted Caramel Cookies

Instructions:

1. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, caramel sauce, and milk.
2. Bring the mixture to a gentle boil, then cook for 2 minutes, stirring frequently to prevent burning.
3. Remove from the heat and stir in the vanilla extract and salt.
4. Add the oats to the saucepan and mix well until the oats are fully coated with the caramel mixture.
5. Drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet, shaping slightly if desired.
6. Immediately sprinkle each cookie with a pinch of flaky sea salt.
7. Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the cookies are set and firm to the touch.

Variations:

• Chocolate Drizzle: Once chilled, drizzle with melted dark or white chocolate for a decadent touch.
• Nutty Twist: Stir in 1/2 cup chopped pecans, walnuts, or almonds with the oats.
• Coconut Crunch: Add 1/4 cup shredded coconut for extra texture and flavor.
• Spiced Option: Mix in a pinch of cinnamon or nutmeg for a warm twist.

Tips:

• Use high-quality caramel sauce for the richest flavor—homemade or thick store-bought versions work best.
• Don’t skip the flaky sea salt topping—it elevates the flavor and balances the sweetness perfectly.
• For uniform cookies, use a cookie scoop or ice cream scoop to portion the mixture.
• Store in an airtight container in the fridge for up to 1 week. Layer with parchment if stacking.

No-Bake Salted Caramel Cookies are the kind of treat that hits every craving: sweet, salty, soft, chewy, and just a little indulgent. Keep this recipe on hand for those times you want something delicious without turning on the oven.