Few desserts evoke nostalgia quite like a classic chocolate pie crowned with fluffy golden meringue. This beloved Southern treat is a celebration of rich cocoa, silky custard, and airy sweetness—perfectly encased in a tender pie crust. Whether you’re bringing it to a family gathering or treating yourself after a long week, this chocolate pie delivers on both comfort and elegance.
At the heart of this recipe is a velvety chocolate filling, thickened to luscious perfection with cornstarch and enriched with egg yolks and butter. The flavors are deep and indulgent, thanks to the combination of cocoa and vanilla. The filling is poured into a crisp, pre-baked pie crust that offers the ideal textural contrast to the creamy interior.
The crowning glory is a generous layer of meringue—glossy, marshmallow-like, and beautifully toasted in the oven until it’s just golden. Not only does it provide a light-as-air finish, but it also seals in the warm custard beneath, ensuring every bite is as dreamy as the last. When done right, the meringue will have a slightly crisp shell and a soft, almost cloud-like center.
As this pie cools and sets in the fridge, the flavors meld and mature, making it a perfect make-ahead dessert. While it’s tempting to dive in immediately, a little patience ensures neat slices and the most satisfying texture. Serve chilled and slice gently for maximum visual appeal.
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Serves: 8
Total Time: 1 hour 30 minutes (including chilling time)
Active Prep/Cooking Time: 30–35 minutes
Chill Time: Minimum 2 hours
Ingredients:
For the chocolate filling:
- 1 pre-baked 9-inch pie crust
- 1½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the meringue:
- 4 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
Instructions:
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