Nothing beats a warm, creamy, and satisfying meal that comes together effortlessly in just one pan. This One-Pan Chicken with Buttered Noodles is a perfect comfort food dish, rich in flavor, and requires minimal cleanup. With tender chicken, buttery noodles, and a creamy sauce, it’s an easy go-to for busy weeknights when you need something hearty and delicious.
This recipe delivers everything you want in a comforting dinner—savory chicken, silky egg noodles, and a luscious Parmesan-infused sauce. Cooking everything in one pan allows the flavors to meld beautifully, making each bite incredibly satisfying. Plus, the simplicity of the ingredients means you likely already have most of them in your kitchen.
The best part? It’s all done in just 30 minutes. No need to juggle multiple pots or spend extra time cleaning up. Whether you’re cooking for the family or just looking for a cozy meal for yourself, this dish is sure to hit the spot.
Want to elevate it even more? You can easily customize it by adding vegetables like mushrooms, spinach, or peas for an extra boost of flavor and nutrients. No matter how you serve it, this creamy chicken and noodle dish is guaranteed to be a crowd-pleaser.
Servings and Timing :
Servings: 4
Total Time: 30 minutes
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley, chopped (optional)
Instructions :
1. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for 5-6 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.
2. Prepare the Noodles:
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then add the egg noodles. Cover the pan and let the noodles cook for 8-10 minutes until tender, stirring occasionally.
3. Make It Creamy:
Once the noodles are cooked, stir in the butter and Parmesan cheese until they melt into the sauce, creating a smooth, creamy texture. Return the cooked chicken to the skillet, letting it warm through for another 2 minutes.
4. Serve & Enjoy:
Garnish with fresh parsley for a pop of color and added freshness. Serve immediately and enjoy this comforting, flavorful dish!
Variations :
- Add Vegetables: Sauté mushrooms, spinach, or peas with the garlic for an extra nutritious touch.
- Make It Spicy: Add red pepper flakes or a dash of hot sauce for a kick of heat.
- Use Different Protein: Swap chicken for shrimp or turkey for a different twist.
- Cheese Lovers’ Upgrade: Mix in extra Parmesan or even a bit of shredded mozzarella for extra cheesiness.
Tips :
- Pound the chicken breasts to an even thickness for quicker and more even cooking.
- Stir the noodles occasionally while cooking to prevent them from sticking together.
- If the sauce thickens too much, add a splash of chicken broth or cream to loosen it up.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or cream to keep the noodles creamy.
This One-Pan Chicken with Buttered Noodles is the perfect balance of simplicity and indulgence. Whether you’re making it for a quick weeknight dinner or a cozy weekend meal, it’s sure to become a new favorite in your recipe collection!
