Oven-Fried Squash

Instructions:

1. Preheat the Oven:
   Set oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
2. Make the Coating:
   In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
3. Prepare the Egg Wash:
   Beat the eggs in a separate bowl.
4. Coat the Squash:
   Dip each squash round in the egg, shake off excess, and press into the breadcrumb mixture to coat both sides.
5. Arrange and Spray:
   Lay the coated squash on the baking sheet in a single layer. Lightly mist with olive oil spray for extra crispiness.
6. Bake and Flip:
   Bake for 20–25 minutes, flipping once halfway through, until golden brown and crispy.
7. Serve:
   Serve hot with ranch, marinara, or your favorite dipping sauce.

Variations:

• Zucchini Swap: Use zucchini in place of yellow squash for a different flavor profile.
• Spicy Kick: Add a pinch of cayenne or smoked paprika to the breadcrumb mix.
• Cheesy Upgrade: Mix shredded mozzarella into the coating for a melty touch.

Tips:

• Use panko breadcrumbs for extra crunch.
• For an ultra-crispy finish, broil for the last 2–3 minutes—keep a close eye to avoid burning.
• Serve immediately for best texture, as squash softens slightly as it cools.