Oven Roasted Smoked Sausage and Potatoes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the potatoes, sliced sausage, and onion. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat evenly.
3. Spread the mixture out in a single layer on a large baking sheet, avoiding overcrowding for better browning.
4. Roast for 30–35 minutes, stirring halfway through, until the potatoes are golden and fork-tender and the sausage is browned and crisp at the edges.
5. Garnish with chopped parsley if desired and serve hot.

Variations:

• Color Boost: Add bell pepper slices or cherry tomatoes during the last 15 minutes of roasting.
• Cheesy Finish: Sprinkle shredded cheddar or parmesan on top during the final 5 minutes for a melty touch.
• Spicy Kick: Use hot smoked sausage or add red pepper flakes for extra heat.
• Veggie Twist: Mix in zucchini, green beans, or Brussels sprouts for added texture and nutrition.

Tips:

• Cut potatoes uniformly to ensure even roasting.
• For extra crispy edges, avoid crowding the pan — use two pans if needed.
• Line your baking sheet with parchment for easy cleanup.
• Leftovers make a great breakfast hash when reheated in a skillet with a fried egg on top.