When weekend mornings call for something warm, comforting, and just a bit indulgent, this Pancake Sausage Breakfast Bake delivers in every bite. It’s a perfect harmony of fluffy pancakes layered with savory sausage and finished with a drizzle of sweet maple syrup—an ideal centerpiece for brunch or a cozy family breakfast.
This dish starts by making golden, homemade pancakes from a simple buttermilk batter. Layered with browned breakfast sausage, it brings the best elements of a diner-style breakfast into one warm, sliceable casserole. It’s like your favorite breakfast platter baked into a satisfying, stackable dish.
Ideal for entertaining or meal prepping, this bake is easy to prepare ahead of time. Just assemble, refrigerate, and bake when you’re ready to serve. And while it’s great on its own, a side of scrambled eggs or fresh fruit makes it even more complete.
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The beauty of this breakfast bake is in its versatility. Whether you’re feeding a crowd or just craving a sweet-savory treat on a lazy Sunday morning, it’s an easy win at the table.
Servings and timing:
Total Time: 45 minutes
Yield: 6 servings
Ingredients:
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ¼ cup melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Instructions:
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