Parmesan Crusted Chicken with Creamy Garlic Sauce

In a shallow bowl, combine the grated parmesan, breadcrumbs, garlic powder, paprika, salt, and black pepper.
Dip each chicken cutlet into the beaten egg, allowing excess to drip off, then coat thoroughly in the parmesan-breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Fry the chicken cutlets for 4–5 minutes per side, or until golden brown and fully cooked. Transfer to a plate and keep warm.
In the same skillet, melt butter and sauté the minced garlic for about 1 minute, until fragrant but not browned.
Stir in the heavy cream and chicken broth. Let the sauce simmer gently for 3–4 minutes to reduce slightly.
Add grated parmesan and Italian seasoning. Season with salt and pepper to taste, and stir until smooth and slightly thickened.
Return the chicken to the skillet or plate it individually. Spoon the sauce over the chicken and sprinkle with fresh chopped parsley.
Serve hot with your choice of pasta, rice, or steamed vegetables.

Herb-Crusted: Add dried basil or thyme to the breadcrumb mixture for an herbaceous twist.
Low-Carb: Use crushed pork rinds or almond flour instead of breadcrumbs for a keto-friendly option.
Spicy Cream Sauce: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the cream for a bit of heat.
Lemon Infusion: Stir in a splash of lemon juice or a bit of zest to brighten the cream sauce.
Vegetarian Twist: Substitute chicken with eggplant or cauliflower steaks, using the same breading and sauce.

For Even Cooking: Halve chicken breasts evenly and pound them slightly if needed for uniform thickness.
Chill the Chicken: Let breaded cutlets chill in the fridge for 10 minutes before frying for a firmer, crisper crust.
Deglaze the Pan: After removing the chicken, deglaze the skillet with a splash of chicken broth before starting the sauce to capture all the browned bits.
Don’t Boil the Cream: Keep the sauce at a gentle simmer to avoid curdling the cream.
Make it a Meal: Pair with garlic mashed potatoes or a side of buttered green beans for a complete dinner.

This parmesan crusted chicken with creamy garlic sauce is comfort food with elegance—a dish you’ll return to again and again.