Parmesan Garlic Chicken Mac and Cheese is a decadent twist on the classic comfort food, blending rich cheesy sauce with juicy, seasoned chicken and tender elbow macaroni. It’s a one-pan wonder that brings together everything you love about creamy mac and cheese — with an elevated flavor profile thanks to fresh garlic, Italian herbs, and the sharp depth of Parmesan.
What sets this dish apart is its balance of texture and taste. The chicken is lightly seasoned and sautéed until golden, creating a savory base that pairs beautifully with the velvety cheese sauce. A mix of mozzarella and Parmesan delivers both creaminess and sharpness, while the garlic-infused roux brings warmth and complexity to every bite.
This meal is designed for busy weeknights but sophisticated enough for casual entertaining. You can serve it as a standalone main dish or alongside a simple salad and garlic bread for a complete comfort meal. And if you want to go the extra mile, a quick broil with a crunchy breadcrumb topping adds irresistible crispness.
Whether you’re feeding a hungry family or treating yourself to a cozy night in, this recipe guarantees satisfaction with every forkful.
Servings: 6
Total Time: 40 minutes
Ingredients :
- 12 oz elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups milk (whole or 2%)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Optional: chopped parsley for garnish
Instructions:
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