Holiday gatherings call for dishes that are easy to prepare, effortlessly elegant, and bursting with flavor—these Peach Bourbon Holiday Party Meatballs check every box. Coated in a glossy, sticky glaze that blends sweet peach preserves, bold bourbon, and smoky barbecue sauce, these meatballs are the ultimate festive finger food. They’re quick to make, rich in flavor, and guaranteed to disappear faster than you can set them out.
This recipe is the kind of crowd-pleaser that elevates store-bought convenience into something truly special. Frozen cocktail meatballs serve as the perfect base, soaking up a luxurious sauce made with pantry staples like barbecue sauce, soy sauce, and Dijon mustard. Peach preserves bring a soft sweetness, while bourbon adds warmth and a deep complexity that feels just right for the holiday season.
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Everything comes together in under 30 minutes on the stovetop—no slow cooker required. A quick simmer infuses the meatballs with flavor, and if you’re looking for a thicker, stickier coating, a few extra minutes uncovered does the trick. The result is a glossy, irresistible glaze that clings to each bite.
Serve these straight from the skillet in a bowl with cocktail picks, or keep them warm in a slow cooker set to low during parties. They’re equally suited to casual get-togethers and more formal holiday spreads, and the flavor profile is easily adjustable depending on your crowd.
Servings and timing:
- Servings: 6–8
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Ingredients:
- 1 bag frozen cocktail meatballs (about 40–50 meatballs)
- 1 cup peach preserves
- 1/2 cup barbecue sauce
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions:
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