There’s something irresistibly comforting about a dump cake — that throw-it-together simplicity combined with indulgent, bakery-worthy results. And when chocolate and peanut butter join forces in this gooey, molten dessert, it becomes impossible to resist. This Peanut Butter Cup Dump Cake is an ode to the classic candy, transformed into a decadent treat that’s as easy to prepare as it is to devour.
Whether you’re hosting a party, planning a potluck, or simply craving a no-fuss dessert, this recipe delivers the goods. It requires minimal prep, no mixing bowls, and just five basic ingredients. The result? A rich, fudgy base with pockets of melty peanut butter cups, all topped with a crisp, buttery crust.
One of the best parts of this cake is the surprise hidden within each bite: the sweetened condensed milk and peanut butter melt together beneath the cake mix to create an ultra-moist, almost lava-cake texture. The chopped peanut butter cups add bursts of chocolatey richness that balance the sweetness beautifully.
ADVERTISEMENT
Serve it fresh from the oven with a scoop of vanilla ice cream or a drizzle of extra peanut butter for an over-the-top dessert experience. Whether warm or at room temperature, this dessert is a guaranteed crowd-pleaser.
Servings: 12
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Ingredients :
- 1 box chocolate cake mix
- 2 cups chopped peanut butter cups
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1/2 cup melted butter
Instructions:
See Next Page =>
