Peanut Butter Frosting – Creamy, Fluffy, and Totally Irresistible

Instructions:

1. Cream the Base:
   In a large mixing bowl, beat the softened butter and peanut butter together on medium speed for 2–3 minutes until smooth and creamy.
2. Add the Sugar Gradually:
   Slowly add the powdered sugar, about ½ cup at a time, beating well after each addition. This ensures the mixture stays smooth and lump-free.
3. Flavor It:
   Add the vanilla extract and beat the frosting until fluffy and fully combined.
4. Adjust Consistency:
   If the frosting feels too thick, add milk one tablespoon at a time, beating after each addition until it reaches your desired spreadable or pipeable texture.
5. Use Immediately:
   Spread or pipe onto cupcakes, cakes, brownies, or cookies. If not using right away, store in an airtight container and rewhip slightly before use.

Variations

• Crunchy Style: Use crunchy peanut butter for added texture.
• Chocolate-Peanut Butter Twist: Add 2 tablespoons of cocoa powder for a chocolatey version.
• Salted Finish: Sprinkle a touch of flaky sea salt on top of frosted treats for a sweet-salty pop.
• Maple Flavor: Substitute vanilla extract with maple extract for a warm, autumn-inspired variation.

Tips

• Room Temp Butter Is Key: Make sure your butter is fully softened before beating for the smoothest result.
• Sifted Sugar: For the fluffiest texture, sift the powdered sugar before adding.
• Piping Ready: This frosting holds its shape beautifully and works well with piping bags and decorative tips.
• Make Ahead: Store in the fridge for up to 5 days—just let it come to room temperature and beat briefly before using.

This peanut butter frosting is a must-have in your baking arsenal—easy, luscious, and packed with nutty goodness that turns any dessert into something unforgettable.