If you love the nostalgic charm of s’mores and the rich comfort of peanut butter cookies, this recipe is your dream dessert come true. Peanut Butter S’mores Sandwich Cookies take two classic favorites and blend them into one sweet, gooey, irresistible treat. With soft, chewy peanut butter cookies as the base, and layers of melty chocolate and fluffy marshmallow nestled between, these cookies deliver a campfire experience—no flame required.
The cookie dough is simple and straightforward, with no flour needed, making it naturally gluten-free. Brown sugar adds a warm depth while vanilla enhances the buttery richness of the peanut butter. Each cookie bakes up with crisp edges and a soft center, perfect for sandwiching with luscious fillings.
The heart of the s’mores magic comes in the middle. Choose marshmallow creme for a soft, creamy texture or go traditional with toasted marshmallows for that golden, slightly smoky flavor. A layer of chocolate spread or melted chocolate creates the perfect glue to hold it all together and adds just the right amount of indulgence.
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Whether you make them for a weekend treat, a party dessert tray, or simply to satisfy a craving, these sandwich cookies are guaranteed to impress. They’re a playful twist on a fireside favorite with a decadent, handheld upgrade.
Yield: About 10 sandwich cookies
Total Time: 30 minutes
Prep Time: 15 minutes
Bake Time: 8–10 minutes
Ingredients :
- 1 cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 10 large marshmallows or ½ cup marshmallow creme
- ½ cup chocolate spread (or melted chocolate)
Instructions:
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