Sweet, vibrant bell peppers and fiery serrano peppers come together in this classic Pepper Jelly that’s equal parts sweet, tangy, and spicy. With its beautiful golden color and glossy texture, this homemade preserve is as attractive on the table as it is delicious. Whether you’re entertaining guests or looking for a unique homemade gift, this pepper jelly is sure to impress.
The combination of mild bell peppers and spicy serranos creates a perfectly balanced heat that complements the sweetness of the jelly without overpowering it. The result is a versatile condiment that pairs beautifully with both savory and sweet dishes.
Serve this pepper jelly over a block of cream cheese with crackers for an effortless appetizer, brush it over grilled chicken, pork, or shrimp as a flavorful glaze, or spread it on sandwiches and burgers for a touch of sweet heat. It also makes a wonderful addition to charcuterie boards alongside cheeses, cured meats, and artisan breads.
This easy water bath canning recipe comes together quickly and produces shelf-stable jars that are perfect for stocking your pantry or sharing with family and friends. After a short rest, the flavors mellow and blend together, creating a smooth, well-balanced jelly you’ll enjoy throughout the year.
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Servings: About 5 half-pint jars
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients :
- 5 cups chopped yellow bell peppers (about 4 large)
- ½ cup chopped serrano peppers (about 5 peppers)
- 1½ cups white distilled vinegar (5% acidity)
- 5 cups granulated sugar
- 1 pouch (3 ounces) liquid pectin
Instructions:
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