Pineapple-Glazed Ham

Instructions:

1. Preheat your oven to 325°F (165°C). Line a roasting pan with foil and place a rack inside to hold the ham.
2. Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep to help the glaze penetrate.
3. In a small saucepan over medium heat, combine the brown sugar, pineapple juice, honey (or maple syrup), Dijon mustard, and ground cloves. Simmer gently until the mixture is smooth and slightly thickened, about 5–7 minutes.
4. Brush the ham generously with the glaze and place it on the prepared rack in the roasting pan.
5. Arrange the pineapple rings over the ham, securing each with a toothpick if needed. Optionally, place a maraschino cherry in the center of each ring.
6. Cover the ham loosely with foil and bake for 1 1/2 to 2 hours, basting with additional glaze every 20 to 30 minutes.
7. For the final 20 minutes, remove the foil to allow the glaze to caramelize and become sticky and golden.
8. Remove from the oven and let the ham rest for 15 minutes before slicing. Serve warm, with any extra glaze spooned over the top.

Variations:

• Spicy-Sweet: Add a pinch of crushed red pepper flakes to the glaze for a mild heat.
• Citrus Twist: Replace part of the pineapple juice with fresh orange juice or zest.
• Herbed Glaze: Stir in finely chopped rosemary or thyme for an earthy, aromatic finish.
• Gluten-Free: Ensure your Dijon mustard and any syrup used are gluten-free.

Tips:

• Use a meat thermometer to ensure your ham reaches 140°F if reheating from refrigerated.
• For a thicker glaze, simmer it a bit longer before brushing, or reheat it and reduce further before serving.
• Secure pineapple rings and cherries with decorative toothpicks for a traditional look.
• Save the ham bone to use in soups or stews—it’s full of flavor.

Pineapple-Glazed Ham is the kind of dish that brings people together, a centerpiece steeped in tradition and joy. Whether it’s Easter, Christmas, or a family Sunday dinner, it promises to leave a lasting impression.