Pizzagna (Italian Fusion Bake)

Instructions:

1. Preheat Oven:
   Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook Meat:
   In a skillet over medium heat, brown sausage or beef until fully cooked. Drain excess fat. Stir in pizza sauce and Italian seasoning. Simmer for 5 minutes.
3. Layer the Pizzagna:
   Spread a thin layer of meat sauce in the bottom of the baking dish.
   Place 3 lasagna noodles over the sauce.
   Layer with ⅓ of the ricotta, meat sauce, mozzarella, provolone, pepperoni, peppers, onions, and olives.
   Repeat two more layers, ending with cheeses and topping with Parmesan.
4. Bake:
   Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until cheese is bubbly and golden brown.
5. Cool and Serve:
   Let rest for 10 minutes before slicing. Garnish with chopped basil or parsley.

Variations:

• Veggie Lovers: Use sautéed mushrooms, spinach, and artichokes instead of meat.
• Meat Lover’s: Add cooked bacon, ham, or salami for more meaty layers.
• Spicy Kick: Sprinkle red pepper flakes between layers or add sliced jalapeños.

Tips:

• Letting the pizzagna rest before slicing helps the layers set, making serving easier.
• Use pre-shredded pizza cheese blend for added convenience and flavor.
• If using oven-ready noodles, make sure the sauce is slightly more saucy to ensure they cook through properly.

Pizzagna brings the best of both Italian favorites into one dish that’s endlessly satisfying and fun to make.