Pull-Apart Bacon Bread Explosion

Preheat your oven to 375°F (190°C).
Place the bread on a cutting board. Using a serrated knife, slice the bread into a 1-inch crosshatch pattern (both directions), being careful not to cut all the way through to the bottom.
In a small bowl, stir together the melted butter, minced garlic, and parsley.
Gently stuff the shredded cheese and chopped bacon into all the cuts and crevices in the bread, making sure each section gets some filling.
Drizzle the garlic butter mixture generously over and into the bread, letting it seep into the cracks.
Wrap the entire loaf tightly in aluminum foil and place on a baking sheet.
Bake for 15–20 minutes. Then, unwrap and return to the oven for an additional 5–10 minutes, or until the cheese is fully melted and the top is golden and crisp.
Remove from oven, sprinkle with green onions if desired, and serve immediately. Pull apart pieces and enjoy warm.

Cheese Blend: Use a combination of mozzarella for stretch and sharp cheddar for bold flavor.
Spicy Kick: Add red pepper flakes or chopped jalapeños to the butter mixture.
Loaded Style: Include cooked, chopped mushrooms or caramelized onions for extra depth.
Italian-Inspired: Mix in shredded Italian blend cheese and a sprinkle of Italian seasoning.
Breakfast Twist: Serve with a side of scrambled eggs or top with a fried egg for a brunch-ready treat.

Choose the Right Bread: Use a dense, crusty loaf like sourdough or French bread that can hold up to the fillings and butter.
Prep Ahead: Assemble the bread up to a day in advance, wrap in foil, and refrigerate. Bake just before serving.
Serve with Sauce: Pair with warm marinara, ranch, or a creamy garlic dip for extra indulgence.
Cut Carefully: Be sure not to slice through the bottom of the loaf; the base should stay intact to hold everything together.
Customize with What You Have: Ham, turkey, or even leftover rotisserie chicken can be added for a heartier version.

Pull-Apart Bacon Bread is more than just a dish—it’s an experience. Interactive, irresistible, and absolutely unforgettable.