Pull Apart Pizza Bread

Instructions:

1. Preheat and Prepare:
   Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
2. Make Garlic Butter:
   In a small bowl, mix melted butter, olive oil, garlic, Italian seasoning, and salt.
3. Prep Ingredients:
   Cut biscuits into quarters and mozzarella into cubes.
4. Layer First Half:
   Add half of the biscuit pieces to the bundt pan, spacing slightly. Drizzle with half of the garlic butter, and sprinkle half of the cheese and pepperoni.
5. Repeat Layers:
   Add the remaining dough, drizzle with the rest of the butter mixture, and top with the remaining cheese and pepperoni.
6. Bake Covered:
   Cover with foil and bake for 30 minutes.
7. Finish Baking Uncovered:
   Remove foil and bake another 30 minutes until golden and fully cooked through.
8. Rest and Invert:
   Let the bread sit for 5 minutes. Carefully invert onto a serving plate, then flip again to present the cheesy top side up.
9. Serve:
   Serve warm with pizza sauce in the center or on the side for dipping.

Variations :

• Add chopped olives, sautéed mushrooms, or crumbled sausage.
• Swap mozzarella for a mix of provolone or Monterey Jack.
• Sprinkle with crushed red pepper for a spicy kick.

Tips :

• Always use block mozzarella for that ideal melty, stretchy texture.
• Avoid overstuffing with fillings—too much can lead to underbaking in the center.
• Let rest a few minutes after baking to make pulling pieces apart cleaner and easier.

This pull-apart pizza bread is as fun to make as it is to eat—perfect for casual nights when you want big flavor with little fuss.