Pumpkin Pie Bars offer all the flavor and comfort of a traditional pumpkin pie, but in a form that’s easier to bake, serve, and share. With a buttery graham cracker crust and a creamy spiced pumpkin filling, these bars are a cozy, crowd-friendly dessert perfect for autumn gatherings, holiday parties, or weekend baking.
The crust is simple but irresistible—graham cracker crumbs mixed with sugar and melted butter, baked just long enough to set into a rich, golden base. On top of that goes a velvety pumpkin custard, infused with warm fall spices like cinnamon, nutmeg, ginger, and cloves. The filling bakes up silky and smooth, with just the right amount of sweetness and spice.
Unlike traditional pumpkin pie, these bars require no rolling or crimping, and they slice neatly into squares once chilled. That makes them ideal for potlucks, dessert tables, or make-ahead holiday treats. Just add a dollop of whipped cream on each bar before serving for that classic finishing touch.
Whether you’re baking for a crowd or just want an easier way to enjoy pumpkin pie, this recipe is a reliable favorite. Each bite is soft, flavorful, and perfectly balanced between creamy filling and crunchy crust.
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Servings: 12 bars
Total Time: 1 hour 5 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 (15-ounce) can pumpkin purée
- 3/4 cup brown sugar, packed
- 3 large eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- Pinch of salt
Topping:
- Whipped cream, for serving
Instructions:
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