Pumpkin Whipped Cream is the ultimate seasonal topping that brings the warm, comforting flavors of fall to just about anything. With its light, airy texture and subtle notes of pumpkin and spice, it’s a dreamy addition to pies, lattes, hot cocoa, pancakes, or even straight off the spoon. It transforms any treat into an autumn-inspired indulgence.
This simple recipe requires only a few ingredients and a few minutes of prep, but the result is rich and flavorful. The key lies in using cold heavy cream and whipping it just until stiff peaks form—giving you that perfect structure while remaining velvety and smooth. A bit of pumpkin purée and pumpkin pie spice add depth, while powdered sugar and vanilla round it out with sweetness and warmth.
Unlike store-bought whipped toppings, this homemade version offers both superior texture and the freedom to adjust the flavor to your liking. Make it a little spicier with extra cinnamon, or a little sweeter with a touch more sugar—it’s easy to customize for your dessert or drink of choice.
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Keep this pumpkin whipped cream on hand during the fall season for spontaneous dessert upgrades, or serve it at holiday gatherings as a standout topping that guests will rave about. Whether you’re crowning a slice of pumpkin pie or adding a festive flourish to your morning coffee, this whipped cream is sure to become a seasonal favorite.
Yield: 2 cups
Total Time: 10 minutes
Prep Time: 10 minutes
Ingredients:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 2 tablespoons pumpkin purée
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions:
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