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Instructions:
- Slice cucumbers into thin rounds and place them in a large mixing bowl.
- Add ranch dressing and toss gently until the cucumbers are evenly coated.
- Sprinkle in shredded cheddar cheese and crumbled bacon, then mix lightly to combine.
- Season with salt and black pepper to taste.
- Garnish with chopped fresh chives and serve immediately, or refrigerate for 20 minutes to let flavors develop.
Variations
- Extra crunch: Toss in crushed Ritz crackers, pretzels, or croutons just before serving.
- Spicy kick: Add sliced jalapeños or a drizzle of buffalo sauce.
- Lighter option: Use Greek yogurt ranch or light dressing for a healthier twist.
- Protein boost: Mix in diced grilled chicken or turkey for a more filling meal.
Tips
- Use firm, fresh cucumbers for the best crunch. English or Persian cucumbers work especially well.
- Pat the cucumbers dry before tossing to prevent the salad from becoming watery.
- Add bacon just before serving to keep it crispy.
- For meal prep, prep the cucumbers, bacon, and cheese ahead, then toss with dressing right before eating.
- This bowl pairs beautifully with grilled meats, sandwiches, or can stand alone as a snack.
