Ranch Cheddar Cheese Sauce – Creamy, Zesty & Perfect for Dipping

Instructions:

1. In a medium saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for 1 to 2 minutes, creating a light roux.
3. Gradually add the milk while whisking constantly to ensure a smooth consistency. Continue cooking for 2 to 3 minutes until it thickens slightly.
4. Lower the heat and stir in the shredded cheddar cheese, ranch seasoning, and optional garlic powder.
5. Stir until the cheese is fully melted and the sauce reaches a smooth, creamy texture.
6. Taste the sauce and adjust with salt and pepper to your preference.
7. Serve warm over fries, burgers, baked potatoes, or as a dip.

Variations :

• Spicy Kick: Stir in a splash of hot sauce or a pinch of cayenne pepper for a spicier profile.
• Smoky Flavor: Swap sharp cheddar for smoked cheddar.
• Herbed Version: Add chopped chives or parsley for fresh herbal notes.
• Dijon Tang: Mix in a teaspoon of Dijon mustard for added complexity.

Tips :

• Use freshly shredded cheddar for the smoothest melting results.
• To avoid graininess, don’t let the sauce boil once the cheese is added.
• For a thinner sauce, add more milk in small increments.
• Reheat gently on the stove or microwave with a splash of milk to maintain creaminess.

This Ranch Cheddar Cheese Sauce is the ideal blend of creamy, zesty, and comforting — destined to become a staple in your dipping and drizzling routine.