When summer heat calls for something refreshing, this Ranch Cucumber Cheddar Bacon Salad Bowl delivers a satisfying mix of coolness and crunch. It’s a deceptively simple dish that makes an impression far beyond the sum of its ingredients. Featuring crisp cucumbers, sharp cheddar, and smoky bacon—all tied together with a creamy ranch dressing—this salad offers bold flavors and textures in every bite.
Cucumbers provide a hydrating, crisp foundation, making this salad not only refreshing but also light. The ranch dressing coats each slice generously, infusing tangy, herbed flavor that contrasts beautifully with the richness of shredded cheddar. Crumbled bacon, preferably thick-cut, adds savory depth and crunch, elevating this salad from side dish to star of the table.
This recipe is ideal for summer barbecues, picnics, or potlucks. It pairs well with grilled meats, burgers, and even fried chicken. It also comes together in just 15 minutes, making it a dependable choice when time is short but taste still matters.
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While the base ingredients are uncomplicated, there’s room to play. You can add fresh herbs, a dash of seasoning, or even a touch of acidity like vinegar or pickle brine to fine-tune the flavor to your liking. Whether you serve it chilled or freshly tossed, this salad always feels fresh, flavorful, and just indulgent enough.
Servings: 4
Total Time: 15 minutes (no cooking required)
Ingredients :
- 2 large cucumbers, sliced into thin rounds
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled bacon
- Salt and black pepper, to taste
- Optional: chopped chives or parsley for garnish
Instructions:
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