A celebration in every spoonful, this Red, White, and Blue Cheesecake Salad is a deliciously creamy and festive treat that’s perfect for holidays, BBQs, or any summer get-together. The rich cheesecake filling wraps fresh berries and bananas in sweet, velvety goodness for a no-bake dessert that’s both beautiful and refreshing.
What makes this salad a standout is its combination of texture and flavor. The smooth, fluffy cheesecake base pairs perfectly with the slight tartness of the blueberries and strawberries, while bananas add a mellow sweetness and soft bite. It’s an effortless dish with a show-stopping effect—ideal for when you need a crowd-pleaser in a pinch.
This salad requires no oven, minimal prep, and can be made ahead of time—just fold in the bananas right before serving to keep them looking their best. It’s also easy to scale for larger gatherings or adjust based on the fruits you have on hand.
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Whether you’re hosting a Fourth of July party or simply want to brighten up a summer table, this cheesecake salad is a flavorful, eye-catching choice that’s sure to vanish fast.
Servings and timing:
Total Time: 15 minutes
Yield: 8 servings
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix (unprepared)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 2 cups sliced fresh strawberries
- 2 cups fresh blueberries
- 2–3 ripe bananas, sliced
- 1 teaspoon vanilla extract (optional)
Instructions:
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