Ritz Cracker Chicken Bake

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and a pinch of salt and pepper. Stir until well combined.
3. Spread the chicken mixture evenly into a greased 9×13-inch baking dish.
4. In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are well coated.
5. Sprinkle the buttery cracker mixture evenly over the top of the chicken layer.
6. Bake uncovered for 25–30 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from oven, garnish with chopped parsley if using, and serve hot.

Variations:

• Broccoli Chicken Bake: Stir in 1–2 cups of steamed broccoli florets before baking for a complete meal in one dish.
• Spicy Kick: Add a dash of hot sauce or mix in a bit of pepper jack cheese.
• Garlic Lovers: Stir in ½ teaspoon garlic powder or use garlic butter for the crackers.
• Alternative Topping: Swap Ritz crackers with crushed cornflakes, potato chips, or panko breadcrumbs for a different texture.

Tips:

• Make Ahead: Assemble the casserole earlier in the day and store covered in the fridge. Bake just before serving.
• Use Rotisserie Chicken: A great time-saver that adds extra flavor.
• Customize Cheese: Try Monterey Jack or a sharp white cheddar for a twist.
• Reheat Easily: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.