These Rotel Cream Cheese Sausage Balls deliver everything you want in a party appetizer: bold flavor, juicy texture, and an irresistibly cheesy center. They take the classic sausage ball and elevate it with cream cheese for richness and Rotel for a zesty Southwestern kick. Each bite is tender and savory, with just the right balance of heat and creaminess to keep everyone reaching for more.
What makes these sausage balls especially appealing is their simplicity. With only a handful of everyday ingredients, the mixture comes together quickly and rolls easily into bite-sized portions. They bake up beautifully golden on the outside while staying moist and soft inside, making them ideal for snacking, entertaining, or adding to any game-day spread.
The blend of breakfast sausage, cheddar, and Rotel creates a depth of flavor that feels both comforting and exciting. Meanwhile, the Bisquick helps the sausage balls keep their shape and achieve that perfect tender crumb. They hold well, reheat wonderfully, and pair effortlessly with your favorite dipping sauces.
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Whether you’re preparing them ahead for a gathering or baking a fresh batch for family snacking, these sausage balls never disappoint. They are dependable crowd-pleasers that disappear almost as quickly as they come out of the oven.
Servings: 24 sausage balls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 lb breakfast sausage
- 1 cup cheddar cheese, shredded
- 1 can Rotel, drained well
- 8 oz cream cheese, softened
- 1 1/2 cups Bisquick or similar baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions:
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