Rotel Cream Cheese Sausage Balls are the kind of appetizer that disappears fast. Warm, cheesy, and packed with bold sausage flavor, they strike the perfect balance between creamy and spicy in every bite. These little bites are always a crowd-pleaser, whether served at parties, holiday gatherings, or game day spreads.
What makes this recipe stand out is the addition of cream cheese and Rotel tomatoes with green chiles. The cream cheese keeps the sausage balls incredibly moist and tender on the inside, while the Rotel adds just the right amount of heat and tang without overpowering the other flavors.
They are easy to prepare with simple pantry ingredients and come together quickly, making them ideal for last-minute entertaining. You can mix them up ahead of time, bake them fresh, or even reheat leftovers without losing texture or flavor.
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Serve these sausage balls on their own or with a variety of dipping sauces for an appetizer that feels indulgent yet effortless. Once you try them, they are sure to become a go-to recipe in your collection.
Servings and Timing
Yield: About 30 sausage balls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 pound breakfast sausage, regular or hot
- 8 ounces cream cheese, softened
- 1 can Rotel diced tomatoes with green chiles, well drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
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