Sausage, Egg & Cream Cheese Hashbrown Casserole is the ultimate all-in-one breakfast bake—rich, hearty, and loaded with flavor. With a golden hashbrown crust, layers of savory sausage, creamy cheese, and fluffy eggs, this dish is both filling and comforting. It’s a crowd-pleasing recipe that’s perfect for holidays, weekend brunches, or meal prepping for busy mornings.
The beauty of this casserole lies in its combination of textures: crispy hashbrowns at the base, a creamy sausage-and-cream-cheese filling, and eggs that bake into a light, custardy layer. Cheddar cheese ties it all together, adding gooey richness and a golden topping that looks as good as it tastes.
This dish is not only satisfying but also versatile. You can load it up with veggies, swap the sausage for bacon or ham, or play around with different cheeses. It reheats beautifully, making it a great option for make-ahead breakfasts.
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Whether you’re serving a hungry family or looking to impress guests at brunch, this casserole is a guaranteed hit.
Servings: 8
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
- 1 (30-ounce) bag frozen shredded hashbrowns, thawed
- 1 pound breakfast sausage
- 1 small onion, diced
- 8 large eggs
- 1/2 cup milk
- 1 (8-ounce) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped parsley (for garnish)
Instructions:
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