Sausage French Toast Roll-Ups

Prep the bread: Trim the crusts off each slice of bread. Use a rolling pin to flatten them out evenly, creating a flexible base for rolling.
Assemble the roll-ups: Place one cooked sausage link at the edge of each slice of bread. Roll up tightly and set aside, seam side down.
Make the egg mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
Heat the skillet: Place a non-stick skillet over medium heat and melt the butter until it begins to foam.
Dip and cook: Dip each roll-up in the egg mixture, making sure to coat all sides well. Place seam side down in the skillet.
Pan-fry to perfection: Cook the roll-ups, turning occasionally to brown all sides, for about 4–5 minutes total or until golden and crisp.
Serve and enjoy: Remove from the skillet and serve immediately. Optional: dust with powdered sugar or serve with warm maple syrup for dipping.

Cheddar-stuffed: Add a thin slice of cheddar cheese to the bread before rolling for a melty, savory boost.
Cream cheese twist: Spread a bit of sweetened or herbed cream cheese on the bread before adding the sausage.
Cinnamon-sugar finish: After frying, roll the warm roll-ups in a cinnamon-sugar mixture for a churro-style breakfast treat.
Turkey or veggie sausage: Swap in your preferred sausage variety to suit dietary preferences.

Use day-old bread if possible—it holds together better and absorbs the egg mixture more evenly.
For a crispier finish, fry in batches and avoid overcrowding the skillet.
Want to make them ahead? Assemble and refrigerate overnight, then dip and fry the next morning.
Freeze leftovers and reheat in the toaster oven for a quick weekday breakfast.

These roll-ups strike the perfect balance of ease and indulgence—ideal for slow mornings or anytime you want to start the day with something special.