Sausage Gravy Puff Pie is the ultimate comfort food mashup, combining the rich, creamy goodness of classic sausage gravy with the light, buttery layers of puff pastry. This golden, flaky pie is hearty enough to serve as a main dish yet simple enough to make any time you’re craving something warm and filling.
The filling starts with savory breakfast sausage cooked until browned, then simmered into a creamy gravy seasoned with sage, pepper, and just a hint of salt. Encased in puff pastry, the gravy transforms into a luscious, savory filling while the pastry bakes up crisp and golden on the outside. Each bite is buttery, flaky, and satisfyingly rich.
This dish is versatile, too. It works beautifully as a cozy breakfast, brunch centerpiece, or even a casual dinner. Pair it with scrambled eggs for a Southern-inspired morning meal, or serve alongside a fresh salad or roasted vegetables for balance. It’s rustic comfort with a touch of elegance.
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Best of all, this recipe keeps things simple—you only need a sheet of puff pastry and a skillet of homemade sausage gravy to pull it together. The result is a dish that looks impressive but takes minimal effort.
Servings: 6
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 pound breakfast sausage
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1 egg (for egg wash)
Instructions:
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