Sausage Pizza Wrap

Instructions:

1. Cook the Sausage:
   In a skillet over medium heat, cook the sausage until fully browned and crumbly. Drain any excess fat.
2. Assemble the Wraps:
   Lay out each tortilla. Spread 2 tablespoons of marinara sauce down the center. Layer with cooked sausage, pepperoni slices, mozzarella, and a drizzle of ranch if desired.
3. Wrap Tightly:
   Fold in the sides and roll up each tortilla tightly like a burrito.
4. Toast for Crispiness:
   Heat olive oil or butter in a skillet over medium heat. Place the wraps seam-side down and toast for 2–3 minutes per side until golden and crisp.
5. Serve Hot:
   Slice each wrap in half and serve with extra marinara or ranch dressing for dipping.

Variations :

• Add sautéed mushrooms, onions, or bell peppers for a veggie boost.
• Use spicy pepper jack cheese for a kick.
• Substitute sausage with ground beef or turkey if preferred.

Tips :

• For a crispier wrap, press lightly with a spatula while toasting.
• Preheat your tortillas slightly in the microwave for easier rolling.
• These wraps also reheat well in a skillet or air fryer.

This sausage pizza wrap delivers pizza night flavor without the wait—simple, cheesy, and endlessly crave-worthy.