Savory Onion Pakoras

Instructions:

1. Place the thinly sliced onions in a large bowl. Sprinkle with a bit of salt and let sit for 10 minutes to draw out moisture.
2. Add the chickpea flour, rice flour, chopped green chili, cilantro, cumin seeds, ajwain, turmeric, red chili powder, and more salt if needed.
3. Mix gently with your hands. The moisture from the onions will help form a thick, sticky batter. Add only a little water if necessary to bind the mixture.
4. Heat oil in a deep pan over medium heat to about 350°F (175°C).
5. Drop small clumps of the onion batter into the oil using your hands or a spoon, being careful not to overcrowd the pan.
6. Fry the pakoras in batches for 4–5 minutes, turning occasionally, until golden brown and crisp.
7. Use a slotted spoon to remove pakoras and drain on paper towels.
8. Serve hot with mint chutney, tamarind sauce, or a side of ketchup for dipping.

Variations :

• Add spinach or shredded cabbage for a mixed veggie pakora.
• Sprinkle garam masala into the batter for a richer spice profile.
• Use fennel seeds for a sweet, aromatic twist.
• Make it heartier with crushed peanuts or chopped curry leaves.

Tips :

• Don’t add too much water—a drier batter gives crisper pakoras.
• Salt the onions early to pull out moisture naturally and enhance texture.
• Maintain oil temperature to ensure even cooking and avoid soggy pakoras.
• Serve immediately for best texture, though they reheat well in a toaster oven or air fryer.

Savory Onion Pakoras are a timeless treat that brings warmth and spice to any occasion. Crisp on the outside, soft on the inside, and full of character—each bite is a taste of tradition.