Seafood Lasagna is an indulgent twist on the Italian classic, bringing together the rich, delicate flavors of the ocean with layers of velvety cheese and creamy Alfredo sauce. This dish is a showstopper—perfect for a dinner party, a holiday celebration, or any night when you want to serve something a bit more special. The combination of shrimp and crab nestled between tender lasagna noodles creates a luxurious texture that seafood lovers will absolutely adore.
The beauty of this lasagna lies in its depth of flavor. The shrimp are quickly sautéed in garlic-infused olive oil, enhancing their natural sweetness, while the crab adds a buttery richness that complements the creamy cheeses. A blend of ricotta, mozzarella, Parmesan, and heavy cream forms a luscious filling that binds everything together beautifully. When baked, the top develops a golden crust, thanks to the final touch of breadcrumbs and cheese.
Unlike traditional meat-based lasagna, this seafood version feels lighter yet no less satisfying. Alfredo sauce provides a velvety base, adding a savory, buttery flavor that pairs perfectly with the delicate seafood. Each bite delivers a medley of textures—creamy, tender, and lightly crisp on top—making this dish incredibly comforting and full of character.
ADVERTISEMENT
Whether you’re looking to impress guests or just shake up your regular pasta routine, this Seafood Lasagna is a must-try. It’s rich without being too heavy, packed with fresh flavor, and leaves you with that unmistakable comfort food satisfaction.
Servings: 8
Total Time: 1 hour 10 minutes
Ingredients :
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups Alfredo sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup breadcrumbs
Instructions:
See Next Page =>