Indulge in a decadent, coastal-inspired take on a comfort food favorite with this Seafood Lasagna featuring tender shrimp, rich crab meat, and layers of creamy, cheesy goodness. Perfect for a special occasion or when you want to elevate your dinner game, this dish brings the flavor of the sea right to your kitchen table.
What sets this lasagna apart is its luxurious white sauce, infused with garlic and Parmesan for depth and subtle heat from optional red pepper flakes. The combination of shrimp and crab makes each bite succulent and satisfying, while the creamy ricotta layer adds a comforting richness. Mozzarella brings that signature melty, golden topping that no lasagna is complete without.
Building the lasagna in layers allows the flavors to meld beautifully, and baking it to bubbling perfection ensures a crispy top and warm, tender center. Whether served as a family meal or a centerpiece dish for guests, it never fails to impress.
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Add a touch of lemon zest before serving, and you’ll enhance the seafood flavors with a refreshing finish—it’s the kind of detail that turns a good meal into a memorable one.
Servings and timing:
Prep time: 25 minutes
Cook time: 45 minutes
Total time: 1 hour 10 minutes
Yield: 8 servings
Ingredients:
- 9 lasagna noodles, cooked and drained
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 pound cooked shrimp, chopped (plus extra for topping)
- 8 ounces cooked lump crab meat
- 1 1/2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 tablespoon chopped parsley, for garnish
Instructions:
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