Shepherd’s Pie with Cheese-Stuffed Meatballs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and thyme. Form into golf-ball-sized meatballs, inserting a cube of cheese into the center of each and sealing tightly.
3. Heat a skillet over medium heat with a bit of oil. Sear meatballs on all sides until browned, about 5–6 minutes total. They do not need to be fully cooked through. Remove and set aside.
4. In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1 minute until golden, then gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened, 3–4 minutes. Season to taste.
5. Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and fluffy.
6. In a greased 9×13-inch baking dish, spread a thin layer of mashed potatoes across the bottom. Place meatballs evenly on top.
7. Pour the prepared gravy over the meatballs, then top with the remaining mashed potatoes. Smooth the surface with a spatula.
8. Bake uncovered for 20–25 minutes, until the meatballs are fully cooked and the top is lightly golden.
9. For extra crispiness, broil for the last 2–3 minutes. Let rest for 5 minutes before serving.
10. Garnish with chopped parsley, if desired.

Variations :

• Cheese Options: Use smoked gouda, pepper jack, or Swiss for different flavor profiles inside the meatballs.
• Veggie Boost: Add a layer of sautéed mushrooms, peas, or carrots between the meatballs and the mashed potatoes.
• Sweet Potato Topping: Swap regular potatoes for mashed sweet potatoes for a slightly sweet and earthy twist.
• Gluten-Free: Use gluten-free flour for the roux and ensure all broth and sauces are certified gluten-free.
• Mini Version: Assemble in individual ramekins for a personal-sized presentation.

Tips :

• Seal Meatballs Well: Prevent cheese from leaking out by pressing edges tightly when forming.
• Don’t Skip the Sear: Browning the meatballs builds flavor and helps them hold their shape during baking.
• Adjust Gravy Thickness: Add a splash of broth if the gravy becomes too thick while simmering.
• Prep Ahead: You can assemble the entire dish a day ahead and bake when ready to serve.
• Storage: Leftovers keep well in the fridge for up to 3 days and reheat beautifully in the oven.

This cheesy twist on shepherd’s pie is sure to become a cold-weather favorite—or anytime comfort food for those craving something hearty with a molten surprise inside.