Shepherd’s Pie with Cheese-Stuffed Meatballs – Gooey, Savory, and Next-Level Comfort

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Meatballs:
   In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form into meatballs, placing a cube of cheese in the center of each and sealing well to avoid leakage.
3. Bake the Meatballs:
   Arrange the stuffed meatballs on the prepared baking sheet. Bake for 20–25 minutes or until browned and fully cooked.
4. Make the Mashed Potatoes:
   Meanwhile, boil the cubed potatoes in salted water until fork-tender, about 15–20 minutes. Drain and mash with butter and milk or cream until smooth and fluffy. Season to taste.
5. Assemble the Pie:
   Spread the mashed potatoes evenly in the bottom of a greased baking dish. Nestle the baked meatballs into the mash, scatter the frozen peas and carrots around them, and pour the brown gravy evenly over everything.
6. Final Bake:
   Bake uncovered for 10–15 minutes until the dish is hot, bubbly, and golden on top.
7. Garnish and Serve:
   Remove from the oven and let cool slightly. Garnish with fresh parsley and serve warm.

Variations

• Cheese Choices: Try using smoked gouda, fontina, or even blue cheese for a different flavor experience.
• Garlic Mash: Add roasted garlic or garlic powder to your potatoes for extra depth.
• Vegetable Boost: Add corn, green beans, or sautéed mushrooms to the filling for more variety.
• Spicy Twist: Mix chili flakes or chopped jalapeños into the meatballs for a spicy kick.

Tips

• Seal the Meatballs Well: Make sure the cheese cubes are fully enclosed to prevent melting out during baking.
• Smooth Potatoes: For the silkiest mash, use a potato ricer or hand mixer.
• Shortcut Gravy: Use store-bought brown gravy in a pinch, or make your own from pan drippings for deeper flavor.
• Freezer-Friendly: Assemble the dish fully, then cover and freeze before the final bake. Reheat from thawed at 350°F until warmed through.

This elevated shepherd’s pie redefines comfort food with gooey centers, creamy layers, and savory goodness in every forkful. It’s an unforgettable spin on a classic dish—simple to make, yet rich in flavor and heart.